Malo a khofi si slag, nsalu yatsopano yogwira ntchito!

Nayiloni ya khofi wa carbon nayiloni imapangidwa ndi malo a khofi omwe amatsalira atamwa khofi.Atatha kuwerengeredwa, amapangidwa kukhala makhiristo, kenaka amasiyidwa kukhala nano-ufa, omwe amawonjezeredwa ku ulusi wa nayiloni kuti apange nayiloni yogwira ntchito.Pamaziko a kukhalabe ndi antibacterial ndi deodorizing properties of coffee carbon nayiloni, kutulutsa ma ion oipa, ndi kuwala kwa ultraviolet, nsalu yopangidwa ndi ulusiwu imatha kupangitsa dzanja kumverera kwa nsalu, kumverera kwa khungu, ndi kuphatikiza zinthu zotsika mtengo. kusamala zakuthupi kapangidwe ndi kuphatikiza.Zizindikiro zoyezera zomwe zatsirizidwa zidakongoletsedwa ndikuphatikizidwa, ndipo ndi imodzi mwansalu zogwira ntchito zomwe zangoyambitsidwa kumene ndi kampani yathu.

Coffee carbon nayiloni, ntchito zake zazikulu ndi antibacterial ndi deodorizing, kutulutsa ayoni zoipa ndi cheza odana ndi ultraviolet, kutentha kutentha ndi kuteteza kutentha, otsika mpweya ndi chilengedwe wochezeka ntchito ndi makhalidwe.

Zoyipa ndi zabwino za ulusi wa khofi wa khofi:
1. Kuteteza chilengedwe.Chepetsani kuchuluka kwa mpweya, mpweya wake umakhala wotsika ndi 48% kuposa kaboni wa nsungwi ndi 85% wotsika kuposa kaboni wa kokonati.
2. Kutentha ndi kusunga kutentha.Mukayatsidwa ndi kuwala kwa 150-watt kwa mphindi imodzi, nsalu ya carbon carbon imakhala pafupifupi madigiri 5-10 kuposa nsalu wamba.Coffee carbon fiber imakhala ndi kutentha kwakukulu kuposa ulusi wamba wa PET pansi pa kuwala.Kuvala zovala za carbon carbon kumatha kusangalala ndi chitonthozo chachilengedwe komanso chofunda chomwe chimabweretsedwa ndi khofi
3. Madzi oletsa mabakiteriya komanso ochotsa fungo ndi zakudya ndiwo malo otentha a mabakiteriya.Kuthamanga kwa kubereka kwa mabakiteriya kumatengera kutentha, madzi ndi zakudya zomwe chilengedwe chingapereke.Porous adsorption zotsatira za khofi carbon akhoza bwino kulamulira madzi pa thupi pamwamba.Gwiritsani ntchito 40PPM ammonia gas Do deodorization test, deodorization rate yake imatha kufika 80-90%.Deodorization iyi ndi kutengeka kwachilengedwe kwa thupi, komwe kuli kopanda vuto kwa thupi la munthu, wokonda zachilengedwe komanso wathanzi;
4. Amatulutsa kuwala kwakutali.Malinga ndi thupi la munthu ndi 0.5-1 digiri, ndi kutali infrared emissivity ndi za: 0,87, (dziko muyezo ndi 0,8)
5. Emit ayoni zoipa Coffee mpweya CHIKWANGWANI angathenso kutulutsa ayoni zoipa.Kafukufuku watsimikizira kuti "oxygen free radicals" ali ndi zotsatirapo zoipa pa thanzi, osati kungoyambitsa kukalamba kwa maselo, kuwononga mapuloteni, komanso kuchepetsa chitetezo cha mthupi, kufulumizitsa arteriosclerosis ndi kuyambitsa khansa.Ntchito yayikulu ya ayoni oyipa ndikuchepetsa "oxygen free radicals" ndikuchepetsa kutulutsa kwa ma cell.Kafukufuku wasonyeza kuti kuvala zinthu za carbon carbon kumatha kuyamwa ma ion oyipa mofanana ndi kuyenda m'mapaki m'mawa, pafupifupi 400-800 pa cubic centimita imodzi, yofanana ndi 2-4 nthawi ya ofesi, ndi 6-8 kuposa ya ofesi. malo akunja okhala ndi magalimoto ambiri.

Asayansi apezanso chinthu china chamtengo wapatali chochokera ku khofi: mafuta a khofi.Ochotsedwa ku nyemba za khofi zotsalira, mafuta a khofi amagulitsidwa ku makampani opanga zodzikongoletsera kapena sopo ndipo amagwiritsidwa ntchito popanga zingwe zotchinga madzi ndi thovu.